Recipes
Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.
Gnocchi with Mixed Mushrooms, Kale and Tomato & Ricotta Pesto
Makes: 4 servings Preparation time: 15 minutes Cook time: 25 minutes
Olive Bread
Makes: 2 servings Preparation time: 30 minutes + 1 hour for rising Cook time: 40 minutes
Chicory and Orange Salad
Makes: 4 servings Preparation time: 15 minutes Cook time: None
Greek-Style Roasted Sweet Potato Salad
Makes: 8 servings Preparation time: 15 min Cook time: 30 min
Pesto Potato Salad
Makes: 4 - 6 servings Preparation time: 25 minutes Cook time: 10 minutes
Moroccan Chilli Marinade
Makes: 4 servings Preparation time: 10 minutes + 2 hours for marinating Cook time: None
Garlic Lover’s Caesar Salad
Makes: 4 servings Preparation time: 10 minutes Cook time: 5 minutes
Olive Oil Panna Cotta
Makes: 8-10 in Espresso cups, 6 in 125ml dariole moulds servings Preparation time: 20 min Cook time: 5 min
Braised Chicken Breasts in Sun-Dried Tomato Sauce
