Crunchy Parmesan Roasted Chickpeas

Crunchy Parmesan Roasted Chickpeas

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SERVES:

PREPARATION TIME: 5 minutes

COOKING TIME: 35 minutes

Ingredient

  • 2 tbsp Filippo Berio 100% Italian Organic Extra Virgin Olive Oil (approx.)
  • 1 can (19 oz) chickpeas, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/4 tsp each kosher salt and freshly ground pepper
  • 1 tbsp grated Parmesan cheese

Method

  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Lay chickpeas in single layer between layers of paper towel; let stand for 20 minutes or until very dry. In bowl, whisk together oil, paprika, salt and pepper; add chickpeas, tossing gently to coat.
  3. Spread chickpeas on prepared pan; bake, stirring every 10 minutes, for 35 to 40 minutes or until golden brown and crisp. Let cool completely on pan.
  4. In large bowl, toss chickpeas with Parmesan. Store in an airtight container at room temperature for up to 3 days.

Cook with:
Huile d’Olive Extra Vierge

L'huile d'olive extra vierge classique et équilibrée de Filippo Berio. Issue de la première pression à froid des olives, cette huile est idéale pour les sauces, les marinades, les condiments ou simplement crue, en filet sur les plats.

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