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      • Wine Vinegars
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Classic Pesto
Classic Pesto

Classic Pesto

Made with fresh Ligurian Basil and Filippo Berio Extra Virgin Olive Oil.

This Classic Pesto is delicious when stirred into pasta, added to poultry recipes or even spread on sandwiches and wraps.

Storage

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition facts

Energy 100 G
2097 kJ/508 Kcal
Protein 4.9 g
Carbohydrate 7.3 g
Fat / Lipides 50.8 g
Contains Nuts, milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Classic Pesto is ideal for:

  • Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve
  • Classic pesto can also be added to poultry recipes, sandwiches or wraps

Recipes using Pesto

Pesto Cheese on Toast

Pesto Cheese on Toast

Sun Dried Tomato Pesto Bites

Sun Dried Tomato Pesto Bites

See other Pesto

Classic Pesto Bio

Produced exclusively with organically grown ingredients


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Classic Pesto Bio
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The sweetness of tomatoes with the smoothness of ricotta


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Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Extra Virgin Olive Oil


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Sun Dried Tomato Pesto
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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