• About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us

  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
search Follow us on Facebook Follow us on Instagram
|
  • English
    • Français
map Choose your country | French

FAQs

LOVE OLIVE OIL?
Learn more about its origins
and uses in this section:

UNDERSTANDING
OLIVE OIL

Olive oil is both an excellent cooking and flavouring ingredient.

It can be used for just about everything, from deep-frying and bread making, to salad dressings and pasta toppings—or even just to add a touch of flavour to cooked dishes.

It is always important however to match the right type of olive oil with each dish: sweet oils mix better with salads, fish and chicken breasts, while more bold flavoured oils blend better with hearty soups and barbecued meats.

As is true with most foods, olive oil is best when fresh. To maintain its freshness and guarantee quality after opening keep it away from heat and light by storing it in a cool, dark place. Olive oil should not be stored in the fridge as it may solidify, this however can be easily remedied by removing the oil from the cold and letting it sit at room temperature until it liquefies.

All olive oils
are not made
the same!

About Olive Oil

On every Filippo Berio
product label
is a series…

How to Read the Label

People have been
harvesting olives
for thousands…

Olive Oil History

Ever wonder why
the olive tree is a
symbol of peace?

Legends & Myths

Try it at home

Culinary inspiration >

One

Experienced cooks experiment with different styles and flavours of olive oils to get the best effect.

Two

Remember that heat brings out the flavour of olive oil, so it will smell and taste stronger when poured over hot food.

Three

Try flavouring your favourite dishes with one of our Filippo Berio olive oils to achieve taste bud heaven!

    • Filippo Berio
    • Drop us a line with your comment or
      suggestion. We are here to help!

    • Follow us Facebook Instagram

    • Contacts
    • FAQs Discover our FAQ

© 2021 Filippo Berio -
P.Iva: 00526090469 - privacy - web design

Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
Welcome to Filippo Berio Global website
Choose your language
  • ENGLISH
  • ITALIANO
  • Français
Welcome to Filippo Berio Global website
Choose your country
  • Brasil
  • Canada
  • Nederland
  • België
  • Germany
  • Switzerland
  • United Kingdom
  • United States
  • Россия
  • 中国
X