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    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
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Villa Filippo Berio

Quality comes first

The Villa in the
Tuscan countryside

75 hectares in the Tuscan countryside, 22,500 olive trees, and a villa commemorating Filippo Berio make a magical backdrop for a busy center of cultural heritage and traditions. Today Villa Filippo Berio is an innovative research hub working to valorize agricultural best practices.

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VILLA BERIO: HISTORY,
CULTURE AND PURSUIT
OF KNOWLEDGE

At the heart of one of Italy’s most expansive olive groves, between Pisa and Lucca, in the Migliarino – San Rossore Natural Park area, stands Villa Filippo Berio, dedicated to our founder, one of the world’s early, expert pioneers of extra virgin olive oil production.

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A centuries-old rural residence, the Villa was completely renovated in 2019, in the quintessential Tuscan style. The same passion that fueled Filippo in creating his product and making it famous 150 years ago is alive and well in this singular space today.
With its 75 hectares and 22,500 olive trees, Villa Filippo Berio in Migliarino serves as a center for business meetings and studies involving olive oil culture. It maintains, however, its profoundly agricultural and farming-focused roots.
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The villa is designed to be a benchmark of excellence, with extra virgin olive oil tradition being the common thread that ties everything together. The olive grove is its showpiece, conceived using an advanced cultivation model which takes into account the nature of the territory and the variety of olive trees.
The farm contains milling plant machinery, primed and ready for limited, exclusive production of top-shelf extra virgin olive oil.
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Our open-air laboratory

Villa Berio’s olive grove is a true open-air research laboratory, a long-term biodiversity project where important scientific studies and territorial enhancement projects literally get “put into the field.”

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INNOVATION AND
SUSTAINABILITY

The collaboration with CNR (Italian National Research Council) puts theory into action, transforming the Filippo Berio olive grove into an innovative “en plein air” research hub for the enhancement of best practices in agriculture.
This is accomplished through the development of sustainable and advanced production, using, for example, precision farming techniques.
To find out more about our innovation and sustainability collaboration program click here.

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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