Dinner doesn’t have to be complicated to be good! Try this simple & satisfying Pesto Cheese Crostone recipe, served up warm with a cup of soup or a garden salad.
SERVES: 2
PREPARATION TIME: 10 min
COOKING TIME: 5 min
Ingredient
2 slices thick crusty bread
2 tbsp Filippo Berio Sun Dried Tomato Pesto
25g blue cheese such as Gorgonzola or Stilton
50g Cheddar cheese, grated
Roasted vine tomatoes to serve
Method
Put the bread onto a baking tray and grill lightly on one side. Turn the bread over and spread the Filippo Berio Sun Dried Tomato Pesto over each slice. Top with the crumbled blue cheese followed by the cheddar cheese.
Pop back under the grill for a further 2 minutes or until the cheese is melted and golden.