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Classic Pesto Bio
Produced in Liguria, the home of Pesto, exclusively with organically grown ingredients.
This versatile classic is brusting with the taste of Italian basil.
Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.
| Energy | 100 G 1652kj / 401kcal |
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| Protein | 3.6 g | ||
| Carbohydrate | 1.8 g | ||
| Fat / Lipides | 42 g | ||
| Contains | Nuts, Milk derivatives |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Jar
190 gr
Tips for using this Pesto
Filippo Berio’s Classic Pesto Bio is ideal for:
- Stir into spaghetti or other pasta and serve with a fresh green salad.
Recipes using Pesto
See other Pesto
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