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Classic Pesto Bio
Classic Pesto Bio

Classic Pesto Bio

Produced in Liguria, the home of Pesto, exclusively with organically grown ingredients.

This versatile classic is brusting with the taste of Italian basil.

Storage

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition facts

Energy 100 G
1652kj / 401kcal
Protein 3.6 g
Carbohydrate 1.8 g
Fat / Lipides 42 g
Contains Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Classic Pesto Bio is ideal for:

  • Stir into spaghetti or other pasta and serve with a fresh green salad.

Recipes using Pesto

Pesto Cheese on Toast

Pesto Cheese on Toast

Sun Dried Tomato Pesto Bites

Sun Dried Tomato Pesto Bites

See other Pesto

Classic Pesto

Made with fresh Ligurian Basil and Filippo Berio Extra Virgin Olive Oil


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Classic Pesto
100% Italian 100% Italian

Tomato And Ricotta Pesto

The sweetness of tomatoes with the smoothness of ricotta


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Tomato And Ricotta Pesto
100% Italian 100% Italian

Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Extra Virgin Olive Oil


Find Out More

Sun Dried Tomato Pesto
100% Italian 100% Italian
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Filippo Berio
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    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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