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Toscano
Toscano

Toscano

Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.

Flavour Profile

Flavour Profile
Well balanced, ripe, sweet and fruity with a peppery finish.

Aroma

Aroma
Intense, with notes of artichoke and almonds.

Appellation

Appellation
PGI (Protected Geographical Indication)

Olive cultivars

Olive cultivars
Frantoio, Leccino, Pendolino

Origin

Tuscan extra virgin olive oil was the first in Italy to receive the IGP (Protected Geographical Indication) from the European Community - an internationally recognised mark that identifies the source and quality of a regional product. text-##

Nutrition facts

Energy 100 ML
3378 Kj - 822 Kcal
Protein 0 g
Carbohydrate 0 g
Fat / Lipides 91.3 g
of which:
Saturates 13.5 g
Monounsaturates 68.6 g
Poliunsaturates 9.3 g
Cholesterol 0 g
Fibre 0 g
Sodium 0 g

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Tips for using this Gran Cru

Filippo Berio’s Toscano is ideal for:

  • Excellent with soups and salads.
  • A perfect match with pulses and barbecued meat.
  • A must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).

Recipes using Gran Cru

Southwestern Three-Bean Salad

Southwestern Three-Bean Salad

Chicken Balsamico

Chicken Balsamico

Oven Roasted Vegetables

Oven Roasted Vegetables

See other Gran Cru

Toscano

Produced in Tuscany from Frantoio, Pendolino and Leccino


Find Out More

Toscano
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Filippo Berio
  • About Us
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    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classic taste olive oil
      • Extra light taste olive oil
      • Gran Cru
    • Grapeseed Oil
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
    • Choosing & Using
    • Where to buy
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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