Sun Dried Tomato Pesto Bites

Sun Dried Tomato Pesto Bites

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SERVES: 30 bites

PREPARATION TIME: 25 min

COOKING TIME:

Ingredient

  • 30 mini fillo dough shells
  • 8oz reduced fat cream cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup Filippo Berio Sun Dried Tomato Pesto
  • Chopped fresh basil — or parsley, for garnish

Method

  1. Prepare fillo dough shells according to instructions.
  2. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined.
  3. Pipe or dollop the pesto filling into each fillo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.

Cook with:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!

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