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Extra Virgin Olive Oil
Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.
Flavour Profile
Distinctly rich taste
Suggested Uses
The perfect olive oil to be used on a daily basis
Aroma
Fresh and fragrant with subtle notes of olive
Smoke Point
160°C 170°C
| Energy | 100 ML 3378kj / 822kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| of which: | |||
| Saturates | 15.5 g | ||
| Monounsaturates | 66.1 g | ||
| Poliunsaturates | 9.7 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Glass bottle
Pet bottle
Tips for using this Extra Virgin Olive Oil
Filippo Berio’s Extra Virgin Olive Oil is ideal for:
- To create tasty dressings, sauces & marinades
- Drizzle over salads, pasta, meat & vegetables
- For dipping with bread
- Seasoning and flavouring
- Ideal for baked potatoes
- Perfect for soups and stews
Recipes using Extra Virgin Olive Oil
See other Extra Virgin Olive Oil
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