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Delicato Extra Virgin Olive Oil
A mild, light bodied Extra Virgin Olive Oil that complements your favourite dishes and enhances the unique flavour of the other ingredients. Enjoy its delicate character on seafood, in stews and sauces, or even drizzled over a fresh garden salads.
Flavour Profile
Balanced, with a delicate taste and notes of green grass and ripe tomatoes
Suggested Uses
Salad dressings; poaching fish; drizzling over fruit or sandwiches; making pesto and hummus
Aroma
Pleasant with mellow notes of olive
Smoke Point
170°C-190°C
| Energy | 100 ML 3378 kJ/822 Kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| of which: | |||
| Saturates | 15.5 g | ||
| Monounsaturates | 66.1 g | ||
| Poliunsaturates | 9.7 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Glass bottle
Tips for using this Extra Virgin Olive Oil
Filippo Berio’s Delicato Extra Virgin Olive Oil is ideal for:
- Enhancing seafood recipes, stews and sauces
- Drizzling over fresh garden salads
Recipes using Extra Virgin Olive Oil
See other Extra Virgin Olive Oil
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