Sparkling Rosemary Olive Oil Limeade

A bit like a bubbly, rosemary-infused margarita, this drink gets rich texture and deeper flavor thanks to the olive oil.

SERVES:

PREPARATION TIME: 5 min

COOKING TIME: 40 min

Ingredient

¾ cup sugar
4 oz. water
1 cup coarsely chopped rosemary leaves, plus small sprigs for garnish
6 oz. fresh lime juice, plus lime slices for garnish
1½ oz. Filippo Berio Delicato Extra Virgin Olive Oil
1 375mL or one-half 750mL bottle sparkling wine

Method

In a small saucepan over medium-high heat, combine the sugar, water, and rosemary and bring to a simmer, stirring to dissolve the sugar. Remove from the heat and set aside for 15 minutes.
Strain the syrup through a fine mesh sieve, discarding the solids. Place in the refrigerator until well chilled.
In a cocktail shaker filled with ice, combine the syrup, lime juice, and olive oil; shake until well chilled. Pour into glasses and top with the sparkling wine. Garnish with rosemary sprigs and lime slices, and serve.

Cook with:
Delicato Extra Virgin Olive Oil

A mild, light bodied Extra Virgin Olive Oil that complements your favourite dishes and enhances the unique flavour of the other ingredients. Enjoy its delicate character on seafood, in stews and sauces, or even drizzled over a fresh garden salads.