Harissa Aïoli

Ingredient

Method

1. Put the cloves of garlic into a food processor or blender and process until finely chopped.
2. Add egg yolks and water and process until blended.
3. With the machine running, drizzle in the Robusto Extra Virgin Olive Oil very slowly until the mixture is emulsified.
4. Once the oil has been added, stop the machine, add the spicy harissa paste and finely chopped preserved lemon, then pulse to blend.
5. Transfer to a bowl and season to taste with salt and pepper.