Oven Roasted Vegetables

Oven Roasted Vegetables

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SERVES: 4

PREPARATION TIME: 5 min

COOKING TIME: 30-40min

Ingredient

  • 2 courgettes, cut into wedges
  • 1 aubergine cut into chunks
  • 2 red peppers, cut into chunks
  • 4 small red onions, halved
  • 6-8 large cup mushrooms
  • 8 tbsp Filippo Berio Olive Oil Classic
  • 4 garlic cloves, crushed


Method

  1. Preheat the oven to 200C/Fan 180/400F/Gas Mark 6. Place all the vegetables in a large ovenproof dish.
  2. Drizzle over the oil and scatter over the garlic. Season well. Toss the vegetables together until coated in oil.
  3. Bake for 35-40 mins or until lightly charred all over.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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