Apple-Pear Crisp

Apple-Pear Crisp

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SERVES: 6

PREPARATION TIME: 10 min

COOKING TIME: 1 hour 15 minutes

Ingredient

FOR THE FILLING:

  • 1½ lb. firm, semi-tart apples, peeled, cored, and cut into ½-inch-thick slices
  • 1 lb. ripe pears, peeled, cored, and cut into ½-inch-thick slices
  • 2 to 3 tbsp granulated sugar
  • ¼ tsp ground cinnamon
  • 1 tbsp all-purpose flour

FOR THE CRISP TOPPING:

  • 1 cup all-purpose flour
  • 5 tbsp packed light brown sugar
  • 2 tbsp granulated sugar
  • ½ cup finely chopped almonds or walnuts
  • ½ cup Filippo Berio Olive Oil

Method

  1. Heat the oven to 350°F.
  2. To make the filling: In a 9-inch pie pan that’s 2 inches deep (or a similar baking pan), toss the apples and pears with the sugar (to taste), cinnamon, and flour.
  3. To make the topping: In a medium bowl, mix together all the topping ingredients. Sprinkle the entire mixture over the apples. Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minutes. Cool slightly before serving.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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