Balsamic Berry Crumble

SERVES:

PREPARATION TIME: 15 minutes

COOKING TIME: 45 minutes

Ingredient

Filling:

1 tsp Filippo Berio Extra Light Olive Oil
2 tbsp Filippo Berio Balsamic Vinegar
6 cups mixed berries (such as quartered strawberries, raspberries, blackberries and blueberries)
1/3 cup granulated sugar
1/4 cup brown sugar
1/4 cup cornstarch
2 tbsp lemon juice

Topping:

1/2 cup Filippo Berio Extra Light Olive Oil
1 tbsp Filippo Berio Balsamic Vinegar
1 cup large flake rolled oats
1/2 cup sliced almonds
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped pecans or walnuts
1 tsp ground cinnamon
1/4 tsp salt

Method

Filling: Preheat oven to 375°F. Grease 9-inch square baking dish with olive oil. Stir together balsamic glaze, berries, granulated sugar, brown sugar, cornstarch and lemon juice. Spread in prepared dish in even layer.
Topping: Toss together oats, almonds, flour, brown sugar, pecans, cinnamon and salt. Drizzle olive oil over mixture; toss until evenly moistened. Sprinkle over berries.
Bake for 45 to 50 minutes or until topping is golden brown and crisp, and filling is bubbling. Let cool for at least 1 hour. Drizzle with Balsamic Vinegar just before serving.

Cook with:
Extra light taste olive oil

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Filippo Berio Extra Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.