Mango Margarita Ice Pops

SERVES: 8

PREPARATION TIME: 15 min

COOKING TIME: N/A|N/A

Ingredient

2 cups chopped fresh mango
1 cup whole milk yogurt
1/4 cup honey
2 tbsp Filippo Berio Extra Light Olive Oil
2 oz tequila
1 1/2 tsp grated lime zest
Pinch of salt

Method

Place the mango, yogurt, honey, olive oil, tequila, lime zest, and salt, in a blender container.
Purée the ingredients until smooth.
Pour into ice pop molds and freeze.
NOTE: You can also add small chunks of fruit to the pops. Stir fruit pieces into the purée, then pour into the molds and freeze.*Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.

Cook with:
Extra light taste olive oil

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Filippo Berio Extra Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.