Vietnamese Cabbage Slaw

SERVES: 4

PREPARATION TIME: 20 min

COOKING TIME:

Ingredient

Asian-Style Dressing:

2 tbsp Filippo Berio White Wine Vinegar
2 tbsp lime juice
1 tbsp granulated sugar
1 tsp fish sauce
1 tsp grated fresh ginger
1/2 tsp Asian chili sauce, such as sambal
1/4 cup Filippo Berio Extra Virgin Olive Oil

Vietnamese Slaw:

3 cups shredded purple cabbage
3 cups shredded green cabbage
2 cups bean sprouts
1 cup shredded carrots
1 cup thinly sliced red onion
1/4 cup coarsely chopped fresh mint
1/4 cup coarsely chopped fresh cilantro
1/4 cup fresh cilantro leaves
3 tbsp chopped toasted peanuts
Lime wedges

Method

Asian-Style Dressing: Whisk together white wine vinegar, lime juice, sugar, fish sauce, ginger and chili sauce; whisk in olive oil.
Vietnamese Slaw: Toss together purple cabbage, green cabbage, bean sprouts, carrots, red onion, mint and chopped cilantro.
Toss slaw with dressing until well coated. Garnish with cilantro leaves, chopped peanuts and lime wedges.

Cook with:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.