Radicchio and Pear Salad

Radicchio and Pear Salad

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SERVES: 4

PREPARATION TIME: 15 min

COOKING TIME:

Ingredient

  • 2 ripe Anjou, William, or Bosc pears, cored and thinly sliced
  • 1 tbsp lemon juice
  • 2 small heads radicchio, torn into small pieces
  • 1/2 cup broken walnut pieces
  • 1/3 cup dried cranberries
  • 1 blood or naval orange, peeled and separated into segments
  • 1/4 cup crumbled Gorgonzola Dolce cheese


Dressing :
  • 1/3 cup white balsamic vinegar or rice wine vinegar
  • 1/2 cup Filippo Berio Organic Extra Virgin Olive Oil
  • 1 tbsp honey
  • 1/4 tsp fine sea salt
  • 1/4 tsp celery seed

Method

  1. Place pears and lemon juice in shallow bowl; cover and set aside.
  2. Dressing: In small bowl, whisk together vinegar, olive oil, honey, salt and celery seed; set aside.
  3. In serving bowl, combine radicchio, walnuts, cranberries and orange segments; toss with dressing. Add pears with lemon juice; toss again. Sprinkle cheese over top.
  4. Tip: Chopped dried figs, instead of cranberries, make a nice alternative if desired.

Cook with:
Organic Extra Virgin Olive Oil

A full flavoured Organic Extra Virgin. All the goodness and flavour of Filippo Berio Extra Virgin Olive Oil made from 100% organically grown olives.

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