Balsamic Garlic Bok Choy

Balsamic Garlic Bok Choy

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SERVES: 6

PREPARATION TIME: 10 min

COOKING TIME: 5 min

Ingredient

  • 1 tbsp Filippo Berio Olive Oil
  • 11 lb baby bok choy, halved lengthwise
  • 1 tbsp minced fresh ginger
  • 2 cloves garlic, minced
  • Pinch chili pepper flakes
  • 4 tsp soy sauce
  • 1 tbsp Filippo Berio Classic Balsamic Glaze
  • 2 tsp toasted sesame seeds

Method

  1. Heat oil in large skillet or wok set over medium-high heat; cook bok choy, ginger, garlic and chili flakes, stirring, for about 2 minutes or until tender-crisp.
  2. Stir in soy sauce and 1 tbsp water; cover and cook for about 3 minutes or until greens are just tender. Transfer to serving plate. Drizzle with balsamic glaze and sprinkle with sesame seeds.
  3. Tip: Substitute Chinese broccoli (gai lan), spinach, kale, mustard greens or Napa cabbage for bok choy if desired.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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