Grilled Salmon with Red Pepper and Corn Salsa

Grilled Salmon with Red Pepper and Corn Salsa

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SERVES:

PREPARATION TIME: 40 minutes

COOKING TIME: 10 minutes

Ingredient

Salsa:

  • 1/4 cup Filippo Berio Olive Oil
  • 3 cloves garlic
  • 1 tbsp seeded minced jalapeño pepper
  • 4 sweet red peppers, diced
  • 4 cups fresh corn (cut from 5 cobs)
  • 1 can black beans, rinsed and drained
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped fresh cilantro

Salmon:

  • 10 salmon fillets (about 6 oz each)
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup Filippo Berio Olive Oil/li>
  • 2 tbsp honey
  • 1 tbsp cumin

Method

  1. Salsa: Heat olive oil in large cast-iron pan set over medium heat; stir in garlic and jalapeño pepper. Stir in red peppers and corn; cook until corn browns slightly. Toss with beans, lemon juice, lime juice and cilantro; set aside.
  2. Salmon:Season both sides of salmon with salt and pepper. Whisk together olive oil, honey and cumin; place salmon in shallow pan and pour olive oil mixture over top. Refrigerate, turning once, for 30 minutes.Place salmon skin-side up on greased grill over medium heat; close lid and grill for 5 to 6 minutes per side. Serve fish on platter topped with salsa.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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