Pumpkin Sage Flatbread

Pumpkin Sage Flatbread

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SERVES:

PREPARATION TIME:

COOKING TIME:

Ingredient

  • Sage leaves
  • Pumpkin Puree
  • Naan Bread
  • Filippo Berio Olive Oil

Method

  1. Fry chopped sage leaves with Filippo Berio Olive Oil
  2. Spread pumpkin puree on naan bread, top with fried sage and remaining herbed oil. Bake for 5 minutes at 400F
  3. Top with shaved parmesan cheese, a drizzle of honey and red pepper flakes

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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