Grilled Calamari Salad

SERVES: 4

PREPARATION TIME: 15 min

COOKING TIME: 2 min

Ingredient

1 lb calamari, cleaned and dried
1 leek (white part only), julienned
1 red pepper, julienned
1 fennel bulb, julienned
1 carrot, shredded
1 zucchini, shredded
5 tbsp Filippo Berio Extra Virgin Olive Oil
1 tbsp blackberry (or balsamic) vinegar
Salt and freshly ground pepper

Method

Preheat grill to high heat; grease grate well. Grill calamari on grill or in grill pan for 1 minute per side.
Cut into thin strips and place in large bowl along with leek, red pepper, fennel, carrot and zucchini; toss with olive oil and vinegar.
Season with salt and pepper to taste. Serve warm.

Cook with:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.