Grilled Calamari Salad

Cook it with:
Makes: 4 servings
Preparation time: 15 min
Cook time: 2 min


  • 1 lb calamari, cleaned and dried
  • 1 leek (white part only), julienned
  • 1 red pepper, julienned
  • 1 fennel bulb, julienned
  • 1 carrot, shredded
  • 1 zucchini, shredded
  • 5 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 tbsp blackberry (or balsamic) vinegar
  • Salt and freshly ground pepper


Preheat grill to high heat; grease grate well. Grill calamari on grill or in grill pan for 1 minute per side.

Cut into thin strips and place in large bowl along with leek, red pepper, fennel, carrot and zucchini; toss with olive oil and vinegar.

Season with salt and pepper to taste. Serve warm.


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