Chicken and Wild Rice Lettuce Wraps

Chicken and Wild Rice Lettuce Wraps

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SERVES: 8

PREPARATION TIME: 10 min

COOKING TIME: 25 min

Ingredient

  • 2 tbsp Filippo Berio Olive Oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 lb lean ground chicken
  • 1 cup matchstick carrots
  • 3/4 cup sodium-reduced chicken broth
  • 3 tbsp Filippo Berio Raspberry Balsamic Glaze
  • 2 tbsp soy sauce
  • 2 cups cooked wild rice
  • 16 leaves Boston lettuce
  • 1/3 cup toasted cashews, chopped
  • 1/4 cup sliced green onion
  • 2 tbsp chopped fresh Thai basil

Method

  1. Heat oil in skillet set over medium heat; sauté onion, garlic and ginger for 2 minutes. Add chicken; sauté for about 10 minutes or until browned and cooked through. Add carrots; sauté for 2 minutes.
  2. Stir in chicken broth, raspberry balsamic glaze and soy sauce; bring to simmer. Simmer for 8 minutes; stir in rice and heat through. Spoon chicken mixture evenly into lettuce cups. Garnish with cashews, green onion and basil.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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