4 tsp. Filippo Berio Organic Extra Virgin Olive Oil
12 to 16 raspberries, blueberries, or a combination
Method
Here’s a red, white, blue, and gold drink worth celebrating. Olive oil drizzled on top gives itshimmer and adds a delightfully savory note.
Divide the framboise among serving glasses. Fill glasses with ice, then add the vodka and tonicwater. Drizzle the olive oil on top, garnish with the berries, and serve.