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Grapeseed Oil
With its buttery taste and high smoke point of 216°C/420°F, Filippo Berio Grapeseed Oil is ideal for frying, grilling and baking. This high quality vegetable oil is cholesterol free, low in saturated fat and loaded with linoleic acid, Vitamin E and Omega 3, 6, and 9.
Flavour Profile
Buttery taste
Suggested Uses
Dipping bread; sauces and gravies; drizzling over roasted vegetables; marinating meats and poultry. Perfect with soups and red meats.
Aroma
Fragrant with bold notes of fruity olives and pepper
Smoke Point
216°C
| Energy | 100 ML 3378kj / 822kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| of which: | |||
| Saturates | 15.5 g | ||
| Monounsaturates | 66.1 g | ||
| Poliunsaturates | 9.7 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Pet bottle
Tips for using this Olive Oil
Filippo Berio’s Grapeseed Oil is ideal for:
- Frying
- Baking
- Soup
- Vegetarian dishes
Recipes using Olive Oil
See other Olive Oil
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