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Fruttato Extra Virgin Olive Oil
A robust, full flavoured Extra Virgin Olive Oil. For those who enjoy a rich, full bodied Olive Oil flavour. Perfect for dipping with bread, flavouring or drizzling.
Flavour Profile
Intensely fruity with a peppery finish
Suggested Uses
Dipping bread; sauces and gravies; drizzling over roasted vegetables; marinating meats and poultry. Perfect with soups and red meats.
Aroma
Fragrant with bold notes of fruity olives and pepper
Smoke Point
170°C-190°C
| Energy | 100 ML 3378kj / 822kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| of which: | |||
| Saturates | 15.5 g | ||
| Monounsaturates | 66.1 g | ||
| Poliunsaturates | 9.7 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Glass bottle
Tips for using this Extra Virgin Olive Oil
Filippo Berio’s Fruttato Extra Virgin Olive Oil is ideal for:
- Red meat
- White meat
- Soup
- Vegetarian dishes
Recipes using Extra Virgin Olive Oil
See other Extra Virgin Olive Oil
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