Oven Roasted Tomatoes

Oven Roasted Tomatoes

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SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: 30-35 minutes

Ingredient

  • 6 ripe plum or vine tomatoes
  • 1 teaspoon freeze-dried oregano
  • 2 cloves garlic, crushed
  • 5 tablespoons Filippo Berio Pure Olive Oil
  • Salt and freshly ground black pepper

Method

  1. Preheat the oven to 375°F (190°C).Cut the tomatoes in half and place cut side up in a single layer, in a large oven-proof dish.
  2. Scatter over the oregano, garlic and plenty of seasoning, then drizzle over the oil.
  3. Bake for 30-35 mins. or until the tomatoes have softened. Delicious served with roast chicken.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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