Asian Crab Cakes

Ingredient

Method

1. Over medium heat, add 2 tablespoons of olive oil to a sauté pan. Add onion and garlic, sautéing for 3-4 minutes without browning.
2. In a mixing bowl, gently fold together sautéed mixture, crab meat, fish sauce, chili garlic sauce, cilantro and salt. Gently fold in rice, egg and 1 tablespoon of olive oil and continue folding until well blended.
3. Divide mixture into 4 portions and form into patties. Place breadcrumbs onto a plate; coat each patty.
4. Heat remaining 1 tablespoon of olive oil in a large sauté pan, over medium high heat. Sauté crab cakes for approximately 4-5 minutes on each side, only turning once.