Honey and Ancho Pepper Glazed Corn

Honey and Ancho Pepper Glazed Corn

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SERVES: 6

PREPARATION TIME: 10 minutes

COOKING TIME: 30 minutes

Ingredient

  • 4 tablespoons Filippo Berio Mild & Light Olive Oil
  • ½ cup honey
  • 2 teaspoons ground ancho chili pepper
  • ½ teaspoon salt
  • ½ teaspoon coriander
  • ½ teaspoon garlic salt
  • 6 ears of corn, husk and silk removed

Method

  1. Combine first six ingredients in a mixing bowl, creating a glaze.

Cook with:
Extra light taste olive oil

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Filippo Berio Extra Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.

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