Garlic Lover’s Caesar Salad

Garlic Lover’s Caesar Salad

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SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 5 minutes

Ingredient


For the salad :

  • 90 ml/6 tbsp Filippo Berio Extra Virgin Olive Oil
  • 100 g/4 oz French bread, cut into cubes
  • 1 garlic clove, halved
  • 1 sweet romaine lettuce, washed
  • 50 g/2 oz can anchovy fillets in olive oil
  • 25 g/1 oz Parmesan cheese, freshly grated

Dressing :

  • 60 ml/4 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 large egg yolk
  • 1 - 3 garlic cloves, crushed
  • Juice from 1⁄2 lemon
  • 1⁄2 tsp superfine sugar
  • 1⁄2 tsp Dijon mustard
  • 1⁄2 tsp Worcestershire sauce

Method

  1. First make the croutons: heat the oil in a large frying pan. Add the bread cubes and fry for 4-5 minutes over a medium heat, stirring until the croutons are golden. Place in a large bowl.
  2. Tear the lettuce into large pieces and add to the bowl. Drain the anchovies, reserving 2 tbsp of the oil for the dressing. Dice the anchovies and add to the lettuce with the Parmesan cheese.
  3. Place all the dressing ingredients and anchovy oil in a food processor and blend until smooth. Season to taste with salt and freshly ground black pepper.
  4. Add the dressing to the salad bowl and toss until well coated. Serve immediately.

Cook with:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.

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