Banana & Oat Muffins

SERVES: 12

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

Ingredient

200 g (7 oz)plain flour
100 g (4 oz) porridge oats
1 tbsp baking powder
100 g (4 oz) soft light brown sugar
1 tsp ground cinnamon
2 eggs, beaten
5 tbsp Filippo Berio Mild & Light Olive Oil
150 ml (2/3 cup) semi-skimmed milk
1 tsp vanilla extract
2-3 medium ripe bananas (250 g peeled) mashed

Method

Heat the oven to 200°C/400°F. Line 12 holes of a muffin pan with paper cases.
In a large bowl stir the flour, oats, baking powder, sugar and cinnamon together.
Beat the eggs with the oil, milk and vanilla extract. Add the mashed bananas and dry ingredients, quickly mix together (taking care not over mix). Spoon into the paper cases and bake for 15 minutes or until the muffins have risen and are golden.

Cook with:
Extra light taste olive oil

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Filippo Berio Extra Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.