Peperonata

Peperonata

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 25 minutes

Ingredient

4 tbsp Filippo Berio Pure Olive Oil
2 red onions, peeled and thinly sliced
2 garlic cloves, peeled and crushed
2 bay leaves
4 red peppers, core removed and thinly sliced
2 yellow peppers, core removed and thinly sliced
400 ml can tomatoes

Method

Heat the olive oil in a large frying pan over a medium heat. Add the onions, garlic and bay leaves and cook gently for 5 minutes, stirring occasionally.
Add the peppers to the pan and season with salt and freshly ground black pepper. Add the tomatoes and cook uncovered for 20 minutes, stirring occasionally.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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