Braised Chicken Breasts in Sun-Dried Tomato Sauce

Braised Chicken Breasts in Sun-Dried Tomato Sauce

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SERVES: 4

PREPARATION TIME: 15 minutes

COOKING TIME: 25 minutes

Ingredient

  • 4 chicken breasts (with skin and bone)
  • 2 tablespoons Filippo Berio Pure Olive Oil 
  • 6 large garlic cloves, thinly sliced
  • 1 cup dry white wine
  • ½ cup sun-dried tomatoes, thinly sliced 
  • 1 cup heavy cream 
  • ¼ cup thinly sliced basil, divided 
  • 1 tablespoon fresh oregano 
  • Salt and pepper to taste 

Method

  1. Season the chicken with salt and pepper on both sides. In a heavy cast-iron pan, heat the olive oil on medium. Add the chicken. Brown it well on both sides. Add the garlic. Sauté for 1 minute. Remove the chicken from the pan, but keep the pieces warm.
  2. Add the white wine and tomatoes to the pan. Mix well. Add the heavy cream. Bring the sauce to a simmer. Add the chicken back to the sauce. Cover the pan. Cook on low heat. Simmer until the chicken is cooked.
  3. Add half the basil and all the oregano to the pan. Mix well. Quickly bring the sauce to a boil to thicken it. 

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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