Orzo Pasta with Shrimp

Orzo Pasta with Shrimp

Print Facebook

SERVES: 4

PREPARATION TIME: 20 minutes|

COOKING TIME: 25 minutes|

Ingredient

  • 200 g/8 oz uncooked orzo pasta
  • 3 tablespoons plus 1/2 teaspoon Filippo Berio Olive Oil, divided
  • 3 cloves garlic, minced
  • 1-1/4 pounds raw small shrimp, shelled and deveined
  • 1-1/2 medium tomatoes, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley
  • Juice of 1 lemon
  • 50 g/2 oz feta cheese, crumbled
  • Salt and freshly ground black pepper

Method

  1. Cook pasta according to package directions until al dente (tender but still firm). Drain and toss with 1/2 teaspoon olive oil; set aside.
  2. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
  3. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
  4. Stir in pasta. Add tomatoes, cilantro, parsley and lemon juice. Sprinkle with feta cheese. Season to taste with salt and pepper.

Cook with:
Classic taste olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

See other delicious recipes

Oven Roasted Tomatoes

Oven Roasted Tomatoes

Vegetable Moussaka

Vegetable Moussaka

Grilled Fruit Sangria

Grilled Fruit Sangria
back to all recipes
new search
image_pdf
X