Simple Vegetable Medley

Simple Vegetable Medley

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SERVES: 4

PREPARATION TIME: 20 minutes

COOKING TIME: 10 minutes

Ingredient

  • 1 ½ cups broccoli florets
  • 1 ½ cups cauliflower florets
  • ¾ cup green beans, cut into 2.5 cm pieces
  • 2 medium carrots, peeled and thinly sliced
  • 1 medium red bell pepper, seeded and cut into 1-inch julienne strips
  • ½ cup sliced fresh mushrooms
  • ½ cup Filippo Berio Extra Virgin Olive Oil
  • 2 tablespoons red wine vinegar
  • ¼ cup chopped scallions
  • ¼ teaspoon dried thyme leaves

Method

  1. Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in microwave with a little water until crisp-tender.
  2. Transfer to large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.
  3. In a small bowl, combine olive oil, vinegar, scallions and thyme with a wire whisk. Drizzle over vegetables and serve.

Cook with:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.

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