APPELLATION PGI (Protected Geographical Indication) REGION Tuscany OLIVE CULTIVARS Frantoio, Leccino, Pendolino COLOUR Yellow Green AROMA Intense, with notes of artichoke and almonds. FLAVOUR PROFILE Well balanced, ripe, sweet and fruity with a peppery finish.
Produced in Tuscany, a hilly region full of history and architecture. Tuscan extra virgin olive oil was the first in Italy to receive the IGP (Protected Geographical Indication) from the European Community – an internationally recognised mark that identifies the source and quality of a regional product.
Excellent with soups and salads. A perfect match with pulses and barbecued meat and a must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).
Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.