How to Read the Label

On every Filippo Berio product label is a series of information designed to help consumers like you make well informed choices about the foods they purchase.

Learn more about the indications on our olive oils by clicking on the buttons below.
A breakdown of the dietary contents and properties of the oil, per 15 ml
The name and address of the company responsible for packing and bottling the product
The name and address of the company responsible for importing the product into Canada
Example: L1 E14BN 01
February 14, 2017

L1 - internal production line ID
E - Extra Virgin (O - Olive Oil, L - Mild & Light Oil, V - Grapeseed, B - Organic)
14 - day of the month
B - month (see list below)
N - year (see list below)
01 - production line extension number

A - January
B - February
C - March
D - April
E - May
F - June
G - July
H - August
I - September
L - October
M - November
N - December

A - 2006
B - 2007
C - 2008
D - 2009
E - 2010
F - 2011
G - 2012
H - 2013
I - 2014
L - 2015
M - 2016
N - 2017
O - 2018
Short for Universal Product Code, this 12 digit product identification code is used on all North American traded goods: the first 6 digits refer to the product manufacturer, the following 5 digits refer to the specific item or product code – and the last digit is a checksum number used to confirm that the UPC has been generated properly


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