Recipes
Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.
Minestrone alla Genovese
Makes: 4-6 servings Preparation time: 10 minutes Cook time: 1 hour 5 minutes
Asparagus and Red Pepper Salad
Makes: 8 servings Preparation time: 15 minutes + 2 hours for marinating Cook time: 25 minutes
Riso e fagioli
Makes: 4 servings Preparation time: 40 minutes Cook time: 30 minutes
Olive Oil Pound Cake
Makes: 1 loaf servings Preparation time: 15 minutes Cook time: 1 hour and 15 minutes
Speedy Tomato Sauce
Makes: 4 servings Preparation time: 5-8 minutes plus marinating 3-4 hours Cook time: 12 minutes
Grilled Swordfish and Red Potatoes with Rosemary
Makes: 4 - 6 servings Preparation time: 20 minutes Cook time: 50 minutes
Fruit kebabs with chocolate sauce
Makes: 4 servings Preparation time: 15 minutes Cook time: 20 minutes
Mushrooms Trifolati
Makes: 6 servings Preparation time: 10 minutes Cook time: 15 minutes
Lamb With A Pesto Crust
Makes: 4 servings Preparation time: 15 minutes Cook time: 35-40 minutes
