Recipes

Simple Vegetable Medley

Cook it with:
Makes: 4 servings
Preparation time: 20 minutes
Cook time: 10 minutes

Ingredients:

  • 1 ½ cups broccoli florets
  • 1 ½ cups cauliflower florets
  • ¾ cup green beans, cut into 2.5 cm pieces
  • 2 medium carrots, peeled and thinly sliced
  • 1 medium red bell pepper, seeded and cut into 1-inch julienne strips
  • ½ cup sliced fresh mushrooms
  • ½ cup Filippo Berio Extra Virgin Olive Oil
  • 2 tablespoons red wine vinegar
  • ¼ cup chopped scallions
  • ¼ teaspoon dried thyme leaves

Method:

Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in microwave with a little water until crisp-tender.

Transfer to large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.

In a small bowl, combine olive oil, vinegar, scallions and thyme with a wire whisk. Drizzle over vegetables and serve.

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