Oven Roasted Tomatoes
Preparation time: 5 minutes
Cook time: 30-35 minutes
- 6 ripe plum or vine tomatoes
- 1 teaspoon freeze-dried oregano
- 2 cloves garlic, crushed
- 5 tablespoons Filippo Berio Pure Olive Oil
- Salt and freshly ground black pepper
Preheat the oven to 375°F (190°C). Cut the tomatoes in half and place cut side up in a single layer, in a large oven-proof dish.
Scatter over the oregano, garlic and plenty of seasoning, then drizzle over the oil.
Bake for 30-35 mins. or until the tomatoes have softened. Delicious served with roast chicken.