Oven Roasted Tomatoes

Cook it with:
Makes: 4 servings
Preparation time: 5 minutes
Cook time: 30-35 minutes


  • 6 ripe plum or vine tomatoes
  • 1 teaspoon freeze-dried oregano
  • 2 cloves garlic, crushed
  • 5 tablespoons Filippo Berio Pure Olive Oil
  • Salt and freshly ground black pepper


Preheat the oven to 375°F (190°C). Cut the tomatoes in half and place cut side up in a single layer, in a large oven-proof dish.

Scatter over the oregano, garlic and plenty of seasoning, then drizzle over the oil.

Bake for 30-35 mins. or until the tomatoes have softened. Delicious served with roast chicken.


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