Chicory and Orange Salad

Cook it with:
Makes: 4 servings
Preparation time: 15 minutes
Cook time: None


For the salad :

  • 2-3 heads of chicory or endive, washed and dried
  • 3 oranges- zest of one orange, then peel all and cut into segments
  • ½ cup pitted black olives, cut in half lengthways

For the dressing :

  • 6 tbsp Filippo Berio Olive Oil
  • 2 tbsp fresh orange juice (reserved from the cut segments)
  • Salt and freshly ground black pepper
  • 1/2 tbsp small sprigs of fresh thyme


Arrange the chicory oranges and olives onto 4 serving plates.

Put all the dressing ingredients into a screw top jar and shake well. Season to taste and pour over the salad just before serving.


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