Back in the 1860’s when Filippo Berio first created his olive oil; he travelled throughout Italy seeking out the finest flavours for his signature blend. With our founder’s principles still at the heart of our business, Filippo Berio now offers you the chance to taste its Gran Cru, a range of two superb extra virgin olive oils. As different and bursting with local personality as the regions themselves, our Gran Cru regional oils will delight the taste buds, and recall the spirit of culinary adventure first experienced by Filippo Berio all those years ago.

Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil...
Monti Iblei Val Tellaro
Produced in the Monti Iblei area of Sicily and made using Tonda Iblea olives, this Extra...


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