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Our Heritage

When you buy Filippo Berio ® olive oils, you're buying olive oil steeped in expert tradition — oils with the same flavor as those Filippo Berio produced over 150 years ago.

Today these award-winning oils are made using the latest technology, but the traditional flavors remain — thanks to painstaking attention to detail and a deep commitment to excellence. Filippo Berio olive oils have been produced by our family-owned and operated business since the mid-1800s, with hands-on family direction and expertise to ensure unsurpassed quality and unequalled taste in every bottle.

Olive Oil Masters for four generations
La Traversagna - Italy's largest olive grove